Exhibits, Shows and Displays

What Guy Fieri recipe is this?

I was watching TV when a commercial for the Food Network featuring Guy Fieri (that guy with the blonde spikey hair) came on. It was a quick spot showing you how to make something to put on a hoagie roll. He had a sheet of tin foil on which he put chicken, cream cheese, cilantro, lime, and other ingredients which he then topped with another piece of tin foil, sealed it up and placed it on the grill. I saw him mix the ingredients together and put it on the bread before the commercial cut out for one of those annoying local commercials. Whatever he was making looked delicious and I wanted to get the recipe but I didn't catch the name and the commercial cut out before it told me where I could find the recipe on the Food Network site. I browsed a few of the dishes associated with his show and didn't find anything that seemed to be this meal. Sooo... If anyone knows what I am describing and could point me in the right direction it would be much appreciated!

Public Comments

1. It's his Lime Chicken Tequila Tailgate recipe, hun. Here is the recipe: Ingredients 2 ounces olive oil 1 cup julienned red onion 1 tablespoon minced jalapeno 1/2 cup roasted and julienned red bell pepper 1 roasted chicken, boned, skin discarded and shredded 1/4 teaspoon sea salt 1 teaspoon ground black pepper 1 tablespoon chopped garlic 2 tablespoons chopped cilantro leaves, plus more for garnish 4 tablespoons grated Parmesan, plus more for garnish 5 ounces mozzarella, grated 4 ounces cream cheese, room temperature 4 tablespoons freshly squeezed lemon juice 3 ounces tequila 1/4 cup diced Roma tomatoes, for garnish 4 sourdough rolls, warmed Directions Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheet. Repeat with another 2 pieces of foil, to create 2 double foiled sheets. Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil. On a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila. Put the second, double layered foil sheet on top of layered ingredients. Fold both double layered sheets of foil together in 1/4-inch folds, 4 times. When all the sides are folded together, make sure that the pouch is not leaking. Refrigerate until ready to cook. To cook preheat the oven or grill to 250 degrees F. Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open. Grill for 10 minutes, then flip and cook for another 10 minutes. Remove the pouch from the grill and slice the bag open. Garnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls.
2. Look him up at http://www.foodnetwork.com ("Guy's Big Bite".)